Bacon Gravy

Ingredients

Instructions

1. 1

   Cut bacon into 1/4 inch pieces

2. 2

   Cook bacon in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently.

3. 3

   Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.

4. 4

   Reduce heat to medium-low; simmer 2 minutes, stirring constantly.

5. 5

   Season to taste with salt and pepper