Korean Chicken

Ingredients

Instructions

1. 1

   Brown chicken skin in cast iron skillet with butter and olive oil for about 10 minutes or until golden brown

2. 2

   Mix soy sauce, vinegar, sugar, garlic and pepper flakes in bowl

3. 3

   Flip chicken so skin is up, place soy sauce mixture into cast iron and cover with aluminum foil. Place in pre-heated oven at 425 degrees for 20 minutes

4. 4

   Remove foil and cook an additional 5 minutes

5. 5

   Serve with rice