Lemon Bars

Ingredients

Instructions

1. 1

   Cream together butter and powdered sugar

2. 2

   Mix flour into butter mixture and spread over 9x13 pan. Bake for 20 minutes at 325 degrees F.

3. 3

   Slightly beat eggs and add in flour, sugar and lemon juice. Mix well.

4. 4

   Pour mixture over hot crust as it comes out of the oven. Bake for 20 minutes at 325 degrees F.

5. 5

   Sprinkle with powdered sugar and cut when cooled.