Spanish Rice

Ingredients

Instructions

1. 1

   Heat oil in medium dutch oven on medium heat

2. 2

   Add rice and cook until golden brown

3. 3

   Add chicken broth, tomato sauce and seasonings. Stir and cover pan.

4. 4

   Let rice simmer until liquid is absorbed. About 30 to 40 minutes.

5. 5

   Sprinkle cheese on top and broil on high until cheese is golden and melted